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Chicken Green Curry – Gaeng Kiew Wan

Possibly the most famous of Thailand’s curries. Coming from Central Thailand, this sweet and spicy green curry is well-known by many throughout the world. This curry will use fresh thai chilies rather than dried chilies. This distinct curry uses coconut milk and the curry paste is made up of green chilies, shallots, lemongrass, white pepper, coriander root, garlic, kaffir lime, shrimp paste, and sea salt.

Green curry will usually be made with green vegetables such as green beans, sweet basil leaves, onions, green aubergines, and other vegetables. For protein, green curry can be filled with almost any kind of meat but often in Thailand will be served with chicken or fish balls.

Red Curry – Gaeng Daeng

A savoury curry deriving colour from red chilies and flavours from a blend of herbs and spices

Yellow Chicken Curry – Kaeng Lueang

This curry is named after the island off Malaysia’s west coast, and it is a sweeter, richer, and drier curry. This curry uses coconut milk, but a lot less than other curries, keeping the roux quite dry. Because of this, it is generally served on a plate and topped off with coconut cream. The paste for this curry is made of red long chilies, shallots, garlic, galangal, lemongrass, kaffir lime rind, coriander root, white pepper, sea salt, and of course, shrimp paste. In Thailand, Panang Curry will usually be served with beef and is hot and spicy. Depending on what parts of Thailand you are eating it, some people will add peanuts. Usually, it is prepared with veggies like green beans or peppers.

Massaman Curry – Gaeng Massaman

Massaman curry is more unique amongst other Thai curries because it is more of an interpretation of a Persian dish rather than being an actual Thai curry. This curry uses Persian influenced spices and comes from the deep South of Thailand. It is a thicker stew-like, mild, slightly sweet curry with deliciously roasted spices. The paste consists of dried red chilies, shallots, garlic, galangal, lemongrass, coriander, cumin, cloves, white pepper, salt, and shrimp paste. Generally, this dish is prepared with chicken, potatoes, onions, peanuts, cinnamon, white cardamom, and nutmeg.

Khao Soi

One of the most famous dishes from Northern Thailand. Some people consider this to be a noodle dish, others consider it a curry. We will consider it to be a coconut curry noodle soup. Similar in profile to the muslim-influenced Massaman curry, khao soi paste is made with a combination of moist aromatics and dry spices, that are toasted to bring out the aroma. Traditionally chicken or beef and served with egg noodles. Expect crispy egg noodles on the top. It is accompanied by pickled cabbage, shallots, lime and chilli oil, for you to flavour to your liking.

Pad Thai

Pad Thai

Lab Spicy Salad

Spicy Salad

Stir Fried Basil and Pork – Pad Kra Pao Moo

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Yom Yum Goong

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Rice

Fried Rice

Yom Yum Goong